Spill Prevention, Control, and Countermeasure (SPCC) for Agriculture

Oil spills endanger public health, impact drinking water, devastate natural resources, and disrupt the economy. Every effort must be made to prevent oil spills and to clean them up promptly once they occur. The purpose of the Spill Prevention, Control, and Countermeasure (SPCC) rule is to help facilities and farms prevent a discharge of oil into navigable waters or adjoining shorelines.

The SPCC rule requires farms and other facilities to develop, maintain, and implement an oil spill prevention plan, called an SPCC Plan. These plans help farms prevent oil spills, as well as control a spill should one occur. If you have additional questions about the SPCC program, please call our Oil Information Center at (800) 424-9346.

Updates

WRRDA directed EPA to conduct a study to determine the appropriate applicability threshold for farms, based on a significant risk of discharge to water. EPA consulted with the U.S. Department of Agriculture to gather the most recent and complete information about the characteristics of farms, particularly with regard to oil storage.

EPA expects to promulgate a rule amending the SPCC requirements associated with the applicability thresholds and other WRRDA amendments.

Farms and WRRDA

WRRDA was signed into law by the President on June 10, 2014. Section 1049 of the Act changes certain applicability provisions of the SPCC rule for farms, and modifies the criteria under which a farmer may self-certify an SPCC Plan.

New Farms Fact Sheet Explaining the Impact of the WRRDA on the SPCC rule

SPCC Basics

Create Your SPCC Plan

A number of resources are available to help farms create their SPCC Plan.

Additional Information and Resources