Fried chicken is our pride and joy, and it’s our job to ensure that every aspect of our chicken and our delicious sides- from farm to fingers- are finger lickin’ good, done the right way.
We use 100% real, whole muscle chicken at our more than 24,000 KFC restaurants around the world. Click to learn more about our locally sourced chicken in Saudi Arabia.
Our famous, Kentucky Fried Chicken is breaded and freshly prepared by KFC cooks in more than 145 countries around the world, in line with the highest quality and food safety standards. In Singapore, you can witness the process first hand through a glass enclosed kitchen called “The Tank”.
From the ingredients we use, to the sides that compliment our famous fried chicken, to our new plant-based innovations around the world, KFC is constantly innovating to provide balanced choices. Learn about how plant-based chicken is here to stay in Canada.
A new KFC opens somewhere in the world every six hours, and we are committed to minimizing our environmental impact as we grow.
In 2020, KFC announced new chicken welfare metrics we will pursue worldwide. We are proud of our existing, current industry-leading animal welfare guidelines and have a long-standing commitment to improving chicken welfare.
In 2021, KFC announced a commitment to transition to 100% cage-free eggs for all menu items and ingredients in U.S. and Western Europe by the end of 2026 and globally by 2030.
KFC’s history of sustainable packaging innovation includes our commitments to make all customer facing plastic packaging recoverable or reusable and to source all fiber based packaging from certified or recycled sources. KFC is also proud to be a supporting partner of NextGen Consortium.
